Anyone who has seen Lokum (Turkish Delight) being made in
the factory knows that although it is not difficult, it is one
of those "Don't try this at home, folks" type of things.
Even the list of ingredients, (sugar, water and starch), seems
comically simple, the trick with Lokum is in the way you put
them together. If it is over-cooked it becomes stiff, and
becomes a messy blob if it is undercooked. Learning how to make
Lokum doesn't happen overnight, one specializes in this craft
only by watching, tasting and finally cooking this taste bud
temptation.
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