Turkish Coffee (Türk Kahvesi) is not only a drink but
also a ritual. Since it has been introduced to the western world
by Turks in 16th century it is known as Turkish coffee, although
coffee is not grown in Turkey. Turkish coffee drunk after meals
and/or especially as "morning coffee" by housewives at 11
o’clock (but definitely not at breakfast) is served in small
porcelain cups resembling espresso cups.
It is traditionally prepared in a small copper pot called
cezve. It is made by mixing an extremely finely ground
coffee with water and sugar. They are all heated together at the
same time and when the liquid boils coffee, Kahve is
ready to be served.
According to your taste, you should let the hostess/waiter know
in advance how much sugar you want in it: coffee is served as
sade (without sugar), az þekerli (a little sugar),
orta (medium sugar) and þekerli (sweet). While
drinking you should leave the coffee grounds at the bottom of
the cup, so sip the coffee lightly. Don’t forget all festive
meals always end with a cup of Turkish coffee.
Thin porcelain coffee cups add pleasure to the taste of your
coffee.
One of the sayings "A cup of coffee commits one to forty years
of friendship." shows how much it is liked among Turks.
By the way - perhaps you will find someone who will read your
future from the coffee grounds. This is very popular here in
Turkey and sometimes you may be surprised by the things told by
somebody who has no info about you. "Don’t believe fortune
telling but don’t be left without fortune telling." is one of
the favorite statements!!!
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